July is Jam-Packed!🍦🍨🫐🍒🌭🍓🍟🍆🍸🍉…
FIRST OF ALL IT’S ICE CREAM month — full of ice cream-themed holidays …+ JULY ALWAYS kicKS off with ice cream & cake 😋 for MY BIRTHDAY🎂 (on July 3rd) followed by ‘Merica’s 🇺🇸Birthday 🎉 on the 4th 🎆!… July also just happens to be a lot about JAMES — James Hemings👨🏽🍳that is… originator of vanilla ice cream in America. We may not know James’ birthdate BUT we do know that — for whatever cosmic reason — practically every single dish he's associated with introducing to our post-Colonial nation each have designated food holiday now in JULY!.. So this year I've put together to share with you what I call “JAMES HEMINGS’ JULY”…
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The Food Griot Features NEW Topics, Tastes, Places & People (Almost;) Every Day, a la “TFG Du Jour”:
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Tonya, aka “The Food Griot”
Tonya Hopkins, founder of The Food Griot LLC, is a culinary historian, published author, food media personality + show host & writer featured in and on a range of broadcast networks and mediums. As a seasoned food and drink professional, Tonya stirs several pitchers and pots in hospitality arenas as a beverage curator, legacy cook and consultant, who creates contextual, culturally-relevant menus and custom-designed drinks that elevate any occasion. In addition to working in strategic sales in the restaurant, food & beverage, wine & spirits retail industries, Ms. Hopkins is a sought-after spirited speaker/nonfiction storyteller, public educator…
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