As We Segue from “Poetry Month” to “Creative Beginnings Month”:
If April showers brought May flowers —what Do (or did!) Mayflowers bring?!…
Pilgrims of course! With paltry provisions, after barely surviving a hars winter and starvation, they were most fortunate to be saved by the skills and stewardship of Indigenous inhabitants who had long thrived throughout the lands of this (not at all ‘new’for them) ‘New World’…
No newsflash there’s much more to that story. And with your steadfast support, I can continue dishing out the details ya’ll desire, served up in paired courses, to keep the high quality info feast flowing…at a time when inclusive, true stories are increasingly stifled.
My 👉🏽Patreon Platform👈🏽 is where you can be sustainably in support of this time-intensive work + stay in the loop with VIP scoop. So pull up a chair & get ready to DIG IN!
[In the meantime scroll down to enjoy a few new site features👇🏾👀]
Featured
Tonya, aka “The Food Griot”
Tonya Hopkins, founder of The Food Griot LLC, is a culinary historian, published author, food media personality + show host & writer featured in and on a range of broadcast networks and mediums. As a seasoned food and drink professional, Tonya stirs several pitchers and pots in hospitality arenas as a beverage curator, legacy cook and consultant, who creates contextual, culturally-relevant menus and custom-designed drinks that elevate any occasion. In addition to working in strategic sales in the restaurant, food & beverage, wine & spirits retail industries, Ms. Hopkins is a sought-after spirited speaker/nonfiction storyteller, public educator…
The Food Griot Features NEW Topics, Tastes, Places & People (Almost;) Every Day, a la “TFG Du Jour”:
A Safer Space to Connect and Create (Communities, Culturally-Relevant Content…)
👆🏾Download SPILL for Direct Connections⬆️…
SFA’s Gravy podcast episode, ““America’s Lost Peanut and the Price of Bringing it Back,””, produced by Otis Gray delves into the revival of the Carolina African Runner Peanut—an audio story inspired by a particular part of chapter 8 of Sarah’s book,Endangered Eating— i.e., Sarah’s conversation with Tonya Hopkins, aka “The Food Griot”. In the end of that chapter Tonya talks with Sarah and makes a powerful point about the complicated intersections of power, privilege and preservation…and served as a primary spark for the creation of this Gravy Podcast episode.