⬆️ L to R: Chef Lexis, BEM BOOKS founders:/sisters Danielle & Gabrielle Davenport, Chef Carla Hall, and T-Hop aka The Food Griot … in front of the Legacy quilt hanging out at an unplanned yet most memorable “IWD” on March 8th 2022 at the MOFAD African/American: Making The Nation’s Table Exhibit at The Africa Center in Harlem during the exhibit’s showing at the Africa Center
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Fond memories of so much fun we had at MOFAD affirming an unofficial club of Black Women Culinary Entrepreneurs on a fab day that cosmically turned out to be INTERNATIONAL WOMEN’s DAY !
We were all nourished by Chef Lexis’ SHOE BOX LUNCH (which featured Chef Carla’s famous biscuits recipe + a black eyed pea & sweet potato salad.
Our mind & imaginations were also fed and furthered with beautifully Black-authored culinary books by @bembrooklyn’s on-site space at MOFAD’s “African/American: #MakingTheNationsTable exhibit at @theafricacenter….
[CLICK HERE TO SEE a wee bit of me & Carla gittin our grooves on 💃🏾💃🏾] …
Oh you WANNA SEE MORE of our amazing DANCE MOVES? Well then you know you gotta sign up for my PATREON for all a that and then some…
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