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Happy Hot Fudge Sundae Day! (Each Year on July 25th!)

Want more scoop on the almost UNBELIEVABLE but true story (stories!) behind how Icecream even happened in America?! … how the majority of Americans might not have ever known this now ubiquitous (once ‘exotic’) ice-cold, creamy sweet treat the way we do today had it not been for .…

[POST IN PROGRESS… REVISIT & REFRESH BROWSER DAY OF …] in the meantime:

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🍦Get Some Really🍨COOL 🎧🎥 (FREE) Goodies👇🏾Right NOW, Right HERE👇🏾❣️

Input your info below to Get your own copy of America's 🇺🇸 FIRST EVER Vanilla Ice Cream RECIPE (it’s how any sundae starts!) + the recipe itself along with video demo highlights of it being made plus storytelling…

ACCESS Your BONUS Material RIGHT AWAY — WITHOUT DELAY (you’ll receive it via your browser vs. email delivery)

Before You Go, A Few More Timely Things to Know:

🍦 IT’S STILL #JamesHemingsJuly!🎂 🧑🏽‍🍳 🍝🍟 🍨🍦🍮

Each July I turn this month over to James — because the food holidays he actually attributed to (including each and every one of the ICE CREAM holidays) happen to cluster in this very month.  Find out WHY I started calling it JAMES HEMINGS’ JULY → And check out the JAMES HEMINGS HUB → which houses my whole James Hemings content collection in one place.

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And REMEMBER: 🇺🇸 July 4th 🎆 only marked the start — the official, formalized spark. 🧨 Commemorate & celebrate America's 250th and its many milestones with Revolutionary Food & Drink… Much of which is connected to James’ legacy…

AND LASTLY FOR NOW BUT MOST CERTAINLY NOT LEAST!…

The work I do I call Applied Culinary History:

Products, Places, Persons, Platforms — all have untold, engaging stories. I help them discover and tell them insightfully, from well-informed and often inspired positions.

By reconnecting the past with the present, I provide the much-needed and almost always missing context that leads to better decisions and better results — instead of the 'luck' this entire industry seems to bank on. Intel that informs and can transform menu design, dishes and drinks offered, how they're described.

🍽️ Work With Me — TFG (The Food Griot) aka Tonya Hopkins | CLICK LINK BELOW ⬇️ TO CONNECT 👇🏾

→ Hire / inquire →