📸 👆🏽 a pic i took of my fave flavor (all natural strawberry + natural strawberry sauce + almond slices…) at my fave neighborhood frozen yogurt place waaaay back in 2013 (Culture came onto the scene here in my ‘hood in 2011 and IMHO changed the game of what frozen yogurt OUGHTA be…
June is said to be Frozen Yogurt Month, but June 7th is actually the SECOND National Frozen Yogurt Day, as the FIRST one takes place in February! (On Feb 6th, to be exact…). Now, I don’t know much about the ‘laws’ governing these declared ‘holidayS’… Alls I do know though is that two different “official” sources declared two different days—one in the peak of winter (for whatever odd reason) and another in late spring—today—before summer has even officially started. I guess neither is tryna compete with ice cream, which claims two entire months (both July and August) each year. As for me, for today, I’ll simply reshare my fab (if I must say so myself 😉) post related to the FIRST Frozen Yogurt day each year which is on February 6th… …
📣⚡️🚨 2026 POST UPDATE 🚨⚡️ Ok so Fro Yo is "All the Go" these days! That’s right—it’s officially having a major, retro-fueled resurgence. Say goodbye to the loud neon signs and crushed candy bins of the 2010s topping options. Today’s froyo is all about a sleek, minimalist aesthetic, serving up slightly sweet, super creamy, high-protein Greek-style yogurt topped with artisanal and nutrient-rich luxuries like pistachio drizzles, fresh passionfruit pieces, and pinches of flaked sea salt 🌊🧂. Driven by a mix of Gen Z nostalgia and wanting probiotic wellness — it’s tart, it’s tasty, practically guilt-free goodness, and officially the coolest food trend (so far) this year. A trend i’ve apparently been ahead of for over a decade now (see photo caption above & to the left 😉 😘. Images below are from more recent times in these very 2020’s that we find ourselves in right now…
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