The Kwanzaa principle for day 6 is Kuumba (Creativity) that not only coincides with NEW YEAR’s EVE 🥂🍾 but is also the traditional night for the big Kwanzaa #Karamufeast!…we light the last red 🔴 candle 🕯️ on the kinara tonight
🔥 TODAY’S FEATURED RECIPE: Yassa-Inspired Mixed Grill FEAST — a main course for the big Karamu feast night which is typically on this 6th day …
My SPECIAL GUEST for this #KwanzaaMenu Episode 6 Season 1: Chef Brittney “Stikxz” Williams!
Chef “Stikxz” joined me this special day to help celebrate creativity and ingenuity through cooking — oft referred to as the culinary ARTS for good reason! We set creativity ablaze in this episode by developing a new seasoning blend and technique that combines pan African and Caribbean marinades and spices with open-fire grilling 🔥
Special shout out to the amazing Mr. Micael Twitty @thecookinggene for being my creative muse behind this very original and collaboratively creative recipe...
Like my apron?! You know you do — go ‘head and get one for yourself or somebody else via @blackdontcrack ...
Learn more about bringing in the new year right by watching this and all 7 of the @foodnetwork Kwanzaa Menu episodes (it ain’t ever too late!) + look out for bonus content on my website and Patreon page — see link below…
🎁 GIVE THE GIFT OF THE FOOD GRIOT’S CULINARY (& COCKTAIL!) CREATIVITY TO YOUR FAVE FOODIE and/or DRINKS lover THIS HOLIDAY SEASON!! 🎁 …[LEARN ➡️MORE ABOUT MY PATREON PLATFORM ⬅️HERE]