Want to know more about the businessman, food entrepreneur & family in Buffalo NY who created, sold and marketed the first batch of BUFFALO CHICKEN WINGS in America?!… AND how he & his fam all but got erased from history — whereas aNOTHER restauranteur who loved the concept & ran with the idea (& is said to have added the carrots, celery sticks + blue cheese) ended up getting ALL the credit for the whole concept?… Even though for most of the decades prior to that chicken wings were predominantly seen as “throw away” parts — and in Eurocentric culinary contexts, if they were good for anything that would be for making chicken stock…
There’s much more to the story, including audio and video conversations with chefs, culinary cronies & such on this very topic! …Sip-able, snack-able treasures from the vaults of my “Savory & Sweet Food History & Culture” show compiled and curated into my Patreon Platform — So I suggest you Join my Patreon community for that and then some! Take advantage of the myriad ways to interact with me directly (& meet some of my creative culinary colleagues too!) Ask all a your burning (or icy cold ) Q’s about your fave food (& drink) history & culture topics… Expand your mind AND your heart as you gain understanding, foster greater appreciation and gratitude for your own and each “others” culinary cultures and peoples who brought and continue to bring so much to this vast American table…
Not knowing’ (as would prefer many ‘powers that be’ …) only contributes to the widening divide among us. Choose inclusive intel over ignorance, and be an ambassador for what you believe in…I look forward to continuing the convo with you there!
The Patreon hyperlink is above and here it is again, out in the open, for anybody who’s old-school (no judgement!) : https://www.patreon.com/thefoodgriot/membership …Thanks!