Watch and enjoy James Hemings Society founder, Chef Ashbell Mcelveen's historical talk & old-fashioned ice cream making demo (at the Free Library of Philadelphia Culinary Literacy Center…
Read MoreFinally sharing this fab article written earlier this year by lifestyle journalist and author, Maria Hunt and featuring some of my "coolest" (get it?) culinary history work: "3 Black Pioneers Who Made…
Read MoreJuly through August are official Ice Cream Months with all kinds of designated ice cream days sprinkled throughout featuring flavors, sundaes, sandwiches, cones and such into early September in fact.
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