Right when I coined this dynamic duo as 'NYC’s Best 2-Ingredient Drink,' the city gave us a million more reasons to raise our glasses high to the NYC skyline! 🥂🏙️ ….and with an epic win being dubbed the ultimate drought-breaker, consider this drink the ultimate thirst-quencher for the festivities to follow!
Read MoreFEATURING: Reasons to Celebrate Something (Almost) Every Day This Year🥳 •DRY-ish ⏳ JANUARY vs.🍸 GIN-uary & •WINE🍷 withOUT Alcohol (+ Get your discount code on a super-premium spirit!) •it’s SOUP🥣 etc. Month! •MLK + AKA 🩷💚 •Upcoming 🧑🏽🍳🍷EVENTs + Something Super SPECIAL to 📺 WATCH in FEBruary 🎬 🍿…
Read MoreCelebrate The Season of Remembrance! Spirited Storytelling + Flavorful Food, Drink, History & Cultural Connections: Strolling & Sampling Through The Slope…
Read MoreThe Sidecar was my signature drink once upon a time — the ‘Hennessy Sidecar’ to be precise — back when that category-leading cognac was instrumental in helping revitalize trendy Americans interest in rediscovering (and more importantly consuming) “classic cocktails”. Hennessy was also the main account I was assigned to at the then-called Kirshenbaum Bond & Partners / KB&P (advertising agency) in the late 90’s early 2000’s….
Read MoreNo matter anyway, seeing as I opted in for #GINuary instead — which inspired me to make the delish drink you see here: A creatively, naturally colored, cocktail I came up with using DU NORD's Prominence Gin — as the ‘prominent' ingredient .
Read MoreLike the carrot cake, this was inhaled and the bottle empty by the end of the night. Culinary historian Tonya Hopkins was at my house watching the enthusiasm for it; she suggests mixing the whiskey with grape juice or rosé to make a spirited version of PB&J.
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