On this week’s episode of Christopher Kimball’s Milk Street Radio, they’re diving into the foods of summer.
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• FOOD NETWORK: Tonya Hopkins Hosts "The Kwanzaa Menu" online Holiday TV Show
• HBO/MAX: TFG Featured In "Chasing Flavor With Carla Hall"
• FOOD52: TFG (The Food Griot) Explains Chicken Fried Steak in "Behind The Recipe with Chef Millie Peartree"
• FOOD52: TFG's Take On Jamaican Bully Beef in "Behind The Recipe with Chef Millie Peartree"
• MILK STREET: The Food Griot's Featured In Their SUMMER SHOW!
• RADIO: Tonya Hopkins Hosts "Savory & Sweet Food History & Culture"
• ABC Television: 1st Food Historian Featured on Daily Network TV Show "The Chew!" (TWICE!)
• PODCAST Special Guest: The Tonya Hopkins Episode on “COOKING ISSUES” with Dave Arnold
• TFG PODCAST: The Food Griot for 'FOODIZEN' in The Philadelphia Citizen
• BROADCAST Special Guest: The Food Griot's Regular Segment on the "CROSSWURDz" Show