~ Tonya Hopkins aka âThe Food (& Drink!) Griotâ reporting âŠ
As the Cultural AttachĂ© for ElĂ©ctrico USA, Iâm delighted to share here even MORE exciting news on ElĂ©ctrico Mezcalâs continued top AWARDs WINning streak along with a wonderful way for beverage industry professionals to experience each award winner in real life once again at Bar Convent Brooklyn (BCB) 2026:
BCB At A Glance:
TWO MAIN DATES
Tuesday, June 9, 2026
11 AM â 7 PMWednesday, June 10, 2026
11 AM â 7 PM+ Pre-Event Sessions: Monday, June 8, 2026 (Exclusively for exhibitors and Premium VIP badge holders).
HOURS & LOCATION:
Hours: 11:00 AM - 7:00PM each day plus additional times for official programming runs for two packed days (three for VIPs) of tastings, education, and networking
Location: Industry City, Brooklyn, NY: 2nd Ave between 33rd & 34th St
Buildings 5, 7 & 8 Sunset Park, Brooklyn, NY 11232
ABOUT BAR CONVENT BROOKLYN (BCB)
At BCB Brooklyn, bar and beverage professionals are invited to network with peers and learn about new trends, techniques and taste amazing products in the domestic and international markets. Attendees can also attend demonstrations, keynote addresses, and panel discussions with leading industry experts. Exhibitors at BCB Brooklyn will be carefully curated to feature primarily premium craft spirit brands and mixers.
WHO ATTENDS
Bartenders
Bar Owners
Bar Managers
Beverage Directors
Distributors
F&B Managers
Importers
Restaurant Owners
Restaurant Managers
EXCITING UPDATES: ElĂ©ctricoâs 2026 TOP AWARD WINS ! đđ„đ„đ„âŠ.
A REMOTE OAXACAN FAMILY DISTILLERY, ELĂCTRICO MEZCAL, WON BIG â AGAINâ in the L.A. SPIRITS AWARDS!!!
This privately-owned, artisanal mezcal distillery hidden in the mountains of southern Mexico has swept up a slew of top medals in the overall agave spirits and mezcal categories AGAIN at the prestigious Los Angeles Spirits Tasting Awards. In rigorous blind tasting sessions, the Awards organizationâs team of expert judges gave highest medals to EACH of the submitted ElĂ©ctrico Mezcal âArtesanalâ expressions including â once again â that coveted top tier Platinum Medal for TobalĂĄ Joven (which was awarded last year to ElĂ©ctricoâs 3-year matured TobalĂĄâŠ.
EXPERIENCE AWARD-WINNING ELĂCTRICO AT BCB!âŠ
Spirits industry leaders, influencers and buyers are more than welcome to visit our booth to experience ElĂ©ctrico Mezcalâs heartwarming story and try each and every one of our award-winning expressions at Bar Convent Brooklyn, June 9th-10th 2026, in Industry City (Brooklyn NYCâs Sunset Park neighborhood.
Find us at Stand #_____ in the _____ Pavilion and meet the amazing Eléctrico team including yours truly: Tonya Hopkins( @thefoodgriot/IG)
And be sure to check out ElĂ©ctrico in BCBâs Product Showcase area displaying and conveying ElĂ©ctrico Mezcalâs recent top wins at the 2026 AND 2025 L.A. Spirits Awards.Shows ..
Where this amazing medal-winning mezcal is made: The Eléctrico Mezcal Palenque in San Baltazar Guelavila, Oaxaca, Mexico.
Maestro Mezcalero, Manuel Antonio Cirino based in San Baltazar Guelavila, Oaxaca, Mexico has earned a reputation for perfecting the art of crafting high-end mezcal. For him the medals validate years of dedication to his artâŠ
Austin-based Eléctrico Mezcal Partner: Musician and Entrepreneur, Kathleen Blackwell: Founder/President Eléctrico Spirits Importers, Inc. shown here with Platinum Award -Winning Eléctrico Mezcal Tobalå Matured 3 Years ,
ABOUT ELĂCTRICO
Every drop from ElĂ©ctricoâs pure copper alembics is distilled from a single variety of agave (maguey), locally-grown without chemical fertilizers, herbicides or pesticides. Gently infused with the natural oak smoke of the three-day roast and the mineral-rich water from ElĂ©ctricoâs own spring, it is fermented in pine tinas without chemical accelerants or imported yeasts. The twice-distilled results are then matured in glass to allow the flavor to evolve gently. Even the lemongrass in its âdistilled withâ range, is home-grown on ElĂ©ctricoâs smallholdings and further expressions with locally roasted coffee and mandarin are currently maturing. The result is a range of mezcal expressions, each one a pure distillation of the Oaxacan highlands, clean, clear and complex.
Eléctrico Mezcal is a single distillery company operated by three generations in the mountains of San Baltazar Guelavila, Oaxaca, Mexico. Under the leadership of its two main partners: Maestro Mezcalero, Manuel Antonio Cirino and his Austin-based partner, Kathleen Blackwell, the company has earned a reputation for perfecting the art of making high-end mezcal.
While much mezcal production has industrialized, ElĂ©ctrico Mezcal is committed to making mezcal that can hold its head up among the greatest sipping spirits of the world. "Great mezcal is as special as the finest sipping alcohols. Iâve always believed I could prove that. These awards from the L.A. Spirits Awards confirm it," said Maestro Cirino.
"Since we met while I was recording in Oaxaca some years ago, Iâve known that Cirinoâs mezcal was something special. I am so glad our three families have stuck to our principles of traditional artisanship," said Kathleen Blackwell, who has carried the flag for ElĂ©ctrico Mezcal in the USA since she, Cirino and her husband Arthur Edstrom founded the company while she was recording music in Oaxaca with Ronan Chris Murphy, Producer. "We want to share with the world that our ElĂ©ctrico Mezcal is a true and sophisticated expression of Oaxacan cultureâ,
in 2025 Four expressions of ElĂ©ctrico were entered and ALL FOUR WON the highest level of awards! Platinum, Gold, SilverâŠ
SHOP Eléctrico Mezcal ONLINE
đDIRECT LINKS TO SHOP THE AWARD WINNERS!:
âą2026 đ€ Platinum Award Winner: ElĂ©ctricoâs 100% Maguey Mezcal TobalĂĄ Joven
2025 đ€ Platinum Award Winner: ElĂ©ctricoâs 100% Maguey Mezcal TobalĂĄ Matured 3 Years in Glass
âą 2025 đ Gold - ElĂ©ctricoâs 100% Maguey Premium Limited Edition (Rare) JabalĂŻ Matured 3 Years
âą 2025 đ©¶ Silver- ElĂ©ctricoâs 100% Maguey Mezcal EspadĂn Distilled with Lemongrass
âą 2025 đ©¶ Silver â ElĂ©ctricoâs 100% Maguey Mezcal EspadĂn Joven
For More Info Contact: publicity@electricomezcal.com
Or call: +1 310 770 9464 (voicemail)
Cultural AttachĂ© for ElĂ©ctrico USA, Tonya Hopkins, aka The Food (& Drink!) Griot shown here with Platinum Award -Winning ElĂ©ctrico Mezcal TobalĂĄ Matured 3 Years , Silver Award-Winning Mezcal EspadĂn Distilled with Lemongrass and all ElĂ©ctrico expressions at various tastings.
STAY TUNED for invites to a special insider event (or two!) that ElĂ©ctrico and I will be hosting to expand opportunities to experience these amazing expressions of ElĂ©ctrico beyond BCB at nearby Brooklyn bars and speakeasiesâŠđđŒ