WHAT: a program this summer focused on Rum and Madeira wine and includes talks about the history of the two drinks and their connection to the Revolutionary period followed by tastings from local vineyards and distillers and cocktails. Featured Speakers: NYC-Based Public Historian Dr. Dylan Yeats and Food & Drink Historian Tonya Hopkins aka The Food Griot (Drinks!)…
WHEN: Thursday, July 16 6:30-8:30pm
WHERE: Museum of the City of New York
1220 Fifth Avenue
New York, NY 10029
@MuseumofCityNY
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